Step-by-Step Guide to Make Delicious Aloo Matar ki Sabzi !!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo matar ki sabzi !!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Matar ki Sabzi !! is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Aloo Matar ki Sabzi !! is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have aloo matar ki sabzi !! using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar ki Sabzi !!:

1. Get 3 Boiled Potatoes
2. Make ready 2 tsp Oil
3. Get 1 tsp Mustard Seeds
4. Take 8-10 Curry Leaves
5. Get 1 Onion Sliced
6. Make ready 2 Green Chillies Slit
7. Get 1/2 cup Matar (Green Peas)
8. Get to taste Salt
9. Take 1/4 tsp Turmeric Powder
10. Take Handful Chopped Green Coriander Leaves for garnishing

Steps to make Aloo Matar ki Sabzi !!:

1. Pressure cook the potatoes for 4 whistles. Let the pressure cooker cool down. Peel off the skin of the potatoes and cut into squares and keep aside.
2. Heat up the oil in a kadhai. Once heated add mustard seeds and let it crackle. Add curry leaves and sliced onions and cook till it turns translucent.
3. Add green chillies slit, matar, salt and turmeric powder. Mix all well and cook till matar gets cooked. Keep stirring in between.
4. Add potatoes squares and mix well. Cook for 2 minutes. Switch off the flame.
5. Garnish with chopped green coriander leaves and serve hot with roti.

So that is going to wrap this up with this exceptional food aloo matar ki sabzi !! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!