Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo matar. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo Matar is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Aloo Matar is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo matar using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar:
- Take shelled peas
- Prepare medium size potatoes each cut into 4 pieces
- Take medium size onions sliced
- Get tomatoes grated
- Prepare haldi (Turmeric)powder
- Get jeera (cumin)powder
- Get dhania(Coriander) powder
- Get Kitchen king masala powder
- Prepare ginger garlic paste
- Make ready green chilli paste
- Make ready oil
- Prepare Salt
- Get chopped coriander leaves
Steps to make Aloo Matar:
- Heat oil in a kadai add the sliced onions fry till golden brown. Then add ginger garlic paste and green chilli paste fry for a few mins. Add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for few mins
- After fry the masala add the grated tomatoes and fry till raw smell goes and oil leaves the sides
- Add the peas and potatoes and stir fry till it gets mixed with the masala well. Add salt & enough hot water to cook the peas and potatoes. Cover and cook on medium flame till potatoes & peas are done. Then sprinkle the coriander leaves
So that’s going to wrap it up with this special food aloo matar recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
