Recipe of Eric Ripert Aloo Matar

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo matar. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Matar is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aloo Matar is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo matar using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar:

1. Make ready 1 kg shelled peas
2. Get 4 medium size potatoes each cut into 4 pieces
3. Prepare 2 medium size onions sliced
4. Prepare 2 tomatoes grated
5. Prepare 1/4 tsp haldi (Turmeric)powder
6. Make ready 1 tsp jeera (cumin)powder
7. Make ready 1 tbsp dhania(Coriander) powder
8. Take 1 tsp Kitchen king masala powder
9. Prepare 1 tbsp ginger garlic paste
10. Get 1 tsp green chilli paste
11. Take 4 tbsp oil
12. Prepare to taste Salt
13. Make ready 1 tsp chopped coriander leaves

Steps to make Aloo Matar:

1. Heat oil in a kadai add the sliced onions fry till golden brown. Then add ginger garlic paste and green chilli paste fry for a few mins. Add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for few mins
2. After fry the masala add the grated tomatoes and fry till raw smell goes and oil leaves the sides
3. Add the peas and potatoes and stir fry till it gets mixed with the masala well. Add salt & enough hot water to cook the peas and potatoes. Cover and cook on medium flame till potatoes & peas are done. Then sprinkle the coriander leaves

So that’s going to wrap this up for this special food aloo matar recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!