Step-by-Step Guide to Prepare Delicious Qeema, Aloo, Matar

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, qeema, aloo, matar. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Qeema, Aloo, Matar is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Qeema, Aloo, Matar is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have qeema, aloo, matar using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Qeema, Aloo, Matar:

1. Prepare gm/aik pao qeema
2. Prepare matar
3. Prepare aloo/potato
4. Prepare timatar
5. Prepare piyaz
6. Take tablespoons haldi
7. Take oil
8. Get tablespoons lal pissi mirch
9. Prepare tablespoons pissa hua dhaniya
10. Prepare longain
11. Make ready sabut kali mirchai
12. Prepare tukra daar cheeni
13. Make ready bari Elaichi
14. Take tablespoons salt
15. Make ready hari mirch
16. Make ready tablespoons lehson
17. Get tablespoons adrak
18. Make ready tablespoons pissa garam masala
19. Take tukra adrak

Instructions to make Qeema, Aloo, Matar:

1. Sab say pehlay qemmay ko achi tarhan dho lain.
2. Pehlay pyaz aur timatar ko bareek kat lain.
3. Aik pateeli main oil daal kar piayaz ko daal dain aur light brown honay dain.
4. Jab piyaz ka colour lifht golden ho jaaye to us main sara garam masala, qeema,adark aur lehsan daal kar achi tarhan bhoonain, chamach chalatay rahain.
5. Phir is main bareek katay timatar, lal mirch,haldi,pissa dhaniya aur namak bhi shamil kar dain.
6. Halki anch par 1 cup pani daal kar dhak kar rakh dain. 20 min ke liay.
7. 20 minutes baad is main aloo aur matar shamil kar kay half cup pani daal dain aur 10 to 15 minutes ke liay dhak kar rakh dain.
8. Jab aloo matar aur qeema gal jain to achi tarhan halki ach par bhoon lain aur hari mirch shamil kar dain.
9. Dish main nikal kar hara dhaniya,pissa garam masala aur adrak daal kar naan aur roti ke sath serve karain.
10. Namak apni requirement ke mutabiq istimal karain.

So that’s going to wrap it up with this special food qeema, aloo, matar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!