Simple Way to Make Homemade Qeema, Aloo, Matar

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, qeema, aloo, matar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Qeema, Aloo, Matar is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Qeema, Aloo, Matar is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have qeema, aloo, matar using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Qeema, Aloo, Matar:

1. Prepare 250 gm/aik pao qeema
2. Get 1 bowl matar
3. Take 2 aloo/potato
4. Get 2 timatar
5. Take 2 piyaz
6. Prepare 1 tablespoons haldi
7. Prepare 1/2 cup oil
8. Get 1-1/2 tablespoons lal pissi mirch
9. Take 2 tablespoons pissa hua dhaniya
10. Get 4 longain
11. Prepare 6-7 sabut kali mirchai
12. Make ready 1 tukra daar cheeni
13. Prepare 1 bari Elaichi
14. Prepare 1 tablespoons salt
15. Get 3-4 hari mirch
16. Prepare 2 tablespoons lehson
17. Make ready 2 tablespoons adrak
18. Take 1/2 tablespoons pissa garam masala
19. Make ready 1 tukra adrak

Instructions to make Qeema, Aloo, Matar:

1. Sab say pehlay qemmay ko achi tarhan dho lain.
2. Pehlay pyaz aur timatar ko bareek kat lain.
3. Aik pateeli main oil daal kar piayaz ko daal dain aur light brown honay dain.
4. Jab piyaz ka colour lifht golden ho jaaye to us main sara garam masala, qeema,adark aur lehsan daal kar achi tarhan bhoonain, chamach chalatay rahain.
5. Phir is main bareek katay timatar, lal mirch,haldi,pissa dhaniya aur namak bhi shamil kar dain.
6. Halki anch par 1 cup pani daal kar dhak kar rakh dain. 20 min ke liay.
7. 20 minutes baad is main aloo aur matar shamil kar kay half cup pani daal dain aur 10 to 15 minutes ke liay dhak kar rakh dain.
8. Jab aloo matar aur qeema gal jain to achi tarhan halki ach par bhoon lain aur hari mirch shamil kar dain.
9. Dish main nikal kar hara dhaniya,pissa garam masala aur adrak daal kar naan aur roti ke sath serve karain.
10. Namak apni requirement ke mutabiq istimal karain.

So that is going to wrap it up with this special food qeema, aloo, matar recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!