Recipe of Homemade Indian Version Delicious Aloo Matar Pulao

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian version delicious aloo matar pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Indian Version Delicious Aloo Matar Pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Indian Version Delicious Aloo Matar Pulao is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have indian version delicious aloo matar pulao using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indian Version Delicious Aloo Matar Pulao:

1. Prepare Rice
2. Prepare small Onion(finely chopped)
3. Prepare medium size Tomatoes(finely chopped)
4. Get big potatoes
5. Make ready green chillies
6. Make ready ginger garlic paste
7. Get red chili powder
8. Take turmeric
9. Prepare Juice of 1/2 lemon
10. Prepare Salt as per taste
11. Get mint and coriander leaves
12. Take fenugreek leaves
13. Get brown lentils (Akka masur)
14. Get Water as required
15. Take cinnamon
16. Get cardamom
17. Make ready shazeera
18. Prepare garam masala powder
19. Take Oil
20. Make ready Red food colour (optional)

Steps to make Indian Version Delicious Aloo Matar Pulao:

1. Take a big vessel and add oil..when the oil is hot add potatoes and fry the potatoes until it becomes soft.Once its became soft take it out and keep it aside
2. Into the same oil add onions. Fry the onions till it becomes golden brown in colour. Now add whole spices (cardamom,cinnamon and shazeera.)
3. Next add green chilli, coriander leaves and mint leaves, green peas
4. Now add ginger garlic paste, and tomatoes mix well and close the lead and cook for 2 minutes.
5. After 2 minutes is complete. Add turmeric powder, red chilli powder, and Garam masala powder mix well and cook until tomatoes become tender.
6. After the tomatoes become tender. Add lemon juice, Fenugreek leaves and brown lentils.
7. And add salt.Mix well and add potatoes…and give it a good mix and add water as required…(to cook rice)
8. When water comes to boil add washed and soaked rice on it…mix well…taste the salt and add salt as per your taste and mix well and cook the rice until it becomes soft. And mix in between.
9. When the rice is completely cooked Cover the rice and cook for 5 more minutes in low flam and take it off.
10. Our VEGETABLE PULAO IS READY TO SERVE…..ENJOY THE Aloo Matar PULAO HOT HOT!!!!! WITH CURD.

So that’s going to wrap it up for this exceptional food indian version delicious aloo matar pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!