Step-by-Step Guide to Prepare Homemade Aloo Matar

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo matar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Matar is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aloo Matar is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar:

1. Prepare potatoes, peeled and cubed
2. Take green peas, fresh or frozen
3. Make ready medium-sized onion, finely chopped
4. Take tomatoes, pureed
5. Prepare green chilies,slit into half
6. Take vegetableble oil
7. Get ginger garlic paste
8. Prepare cumin seeds
9. Get Curry leaves
10. Make ready kashmiri red chilli powder
11. Get turmeric powder
12. Make ready coriander powder
13. Make ready garam masala
14. Make ready salt
15. Prepare coriander leaves, chopped
16. Make ready dry fenugreek leaves, crushed

Steps to make Aloo Matar:

1. Heat a tbsp of oil in pan, add cubed potatoes and fry on high for 3 minutes with 1/2 tsp of turmeric powder. Keep aside.
2. In the same pan, add the remaining oil and add cumin seeds,curry leaves and green chillies. Once it crackled, add onions, ginger-garlic paste and saute until it turns soft and transparent.
3. Then, add pureed tomatoes and simmer for 2-3 minutes.
4. Add in turmeric powder, chilli powder, coriander powder and salt and mix, cook for 2 minutes. Then, add roasted potatoes and peas and give a toss on high flame for a minute.
5. Then add water and cook for around 10 minutes until both are cooked well and tendered.
6. Finally, add garam masala powder, dry fenugreek leaves and coriander leaves, mix and cook for another minute.
7. Aloo matar is ready to enjoy with roti or parathas.

So that is going to wrap it up for this special food aloo matar recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!