Simple Way to Make Mario Batali Veg Thali

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg thali. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Thali is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Veg Thali is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg thali using 63 ingredients and 32 steps. Here is how you cook that.

The ingredients needed to make Veg Thali:

1. Prepare For Ghee Phulka:
2. Take wheat flour
3. Take water
4. Get tsp salt
5. Take ghee
6. Take oil
7. Prepare For Vegetable Pulav:
8. Make ready Pulav Basmati Rice
9. Prepare water
10. Get green peas
11. Get diced potatoes
12. Get chopped cauliflower
13. Make ready chopped Carrots
14. Take french beans
15. Make ready onion sliced
16. Take green chilli sliced
17. Get whole black pepper
18. Make ready whole cloves
19. Prepare dalchini
20. Get green cardamom (small)
21. Prepare bay leaf
22. Make ready shah jeera
23. Get badi elaichi
24. Prepare ghee
25. Make ready garam masala powder
26. Prepare For Matar paneer:
27. Get green peas (boiled)
28. Get cottage cheese (paneer)
29. Take onions roughly chopped
30. Take tomatoes roughly chopped
31. Make ready inch ginger roughly chopped
32. Make ready garlic cloves (whole)
33. Take oil
34. Make ready kitchen king masala
35. Prepare Kasuri Methi
36. Get Kashmiri Lal Mirch Powder
37. Make ready turmeric powder
38. Make ready cumin seeds
39. Get dhania jeera powder
40. Get As
41. Take chopped coriander leaves
42. Prepare For Aloo Gobhi Matar Sabzi:
43. Get potatoes
44. Take cauliflower chopped
45. Make ready green peas
46. Get onions finely chopped
47. Prepare ginger garlic green chilli paste
48. Get turmeric powder
49. Make ready dhania jeera powder
50. Prepare kitchen king masala
51. Get Mustard oil
52. Prepare cumin seeds
53. Make ready salt
54. Get Kasuri Methi
55. Prepare chopped coriander leaves
56. Take For Sewaiya kheer:
57. Get cow's milk
58. Make ready Roasted Vermicelli
59. Get sugar
60. Prepare chopped cashews
61. Take ghee
62. Get raisins
63. Make ready cardamom powder

Steps to make Veg Thali:

1. For Ghee Phulka:
2. Take Wheat flour in a big bowl add salt and oil now start adding water and knead a soft dough. Rest the dough for 10-15 mins.
3. After 15 mins knead again and pinch a lemon size portion from dough. Roll it flat in 3-4 inch diameter. Heat a tawa and roast the roti by flipping it on both sides and then directly on the gas flame. The roti must fluff. Apply ghee on the phulkas and they are ready to serve.
4. For Vegetable Pulav
5. Wash and soak Pulav Basmati Rice for 20 mins. Meanwhile chop all the veggies - potatoes, cauliflower, carrots, onions and French beans.
6. Now heat ghee in a pressure cooker add bay leaf, cumin seeds, cloves, whole black pepper, dalchini, green cardamom and black cardamom. Saute for 2 mins and add sliced onions and green chillies. Saute onions well till they are pink.
7. Now add all the chopped veggies and saute well. Add salt, garam masala powder and soaked basmati rice mix everything well.
8. Now add 2 cups of water and close the lid. Take one whistle and switch off the flame.
9. Vegetable pulav is ready to serve.
10. Matar Paneer:
11. Soak 18-20 cashews in a small katori filled with water
12. Boil one cup of green peas and keep aside. Meanwhile heat oil in a kadhai and add roughly chopped- onions, garlic cloves, ginger and tomatoes. Cover and cook till tomatoes are soft and mushy.
13. Cool down this mixture completely and grind it to make a fine paste.
14. Heat oil in a kadai add cumin seeds, Kashmiri Lal Mirch Powder, turmeric powder, dhaniya jeera powder, now add grinder masala paste. Saute well till oil separates completely.
15. Now make cashew paste and add it in kadahi. Mix well.
16. Add kitchen king masala mix well. Now add boiled matar and paneer cubes. Cover and cook for 10 mins.
17. Adjust water consistency as per taste. Now add chopped coriander leaves and Kasuri Methi.
18. Switch off the flame. Matar paneer is ready to serve.
19. For aloo gobhi matar
20. Firstly, heat Mustard oil in a kadhai add cumin seeds, add ginger garlic green chilli paste and saute, add chopped onions and saute till it turns golden brown in colour.
21. Now add turmeric powder, dhaniya jeera powder and kitchen king masala. Mix well
22. Add all the chopped veggies - potatoes, cauliflower and green peas. Saute well cover and cook for 10 mins.
23. After 10 mins remove the lid add salt. Again cover and cook for 10 mins. Switch off the flame after 10 mins add Kasuri Methi and chopped coriander leaves.
24. Aloo gobhi matar sabzi is ready to serve.
25. Kheer Sewaiya
26. Firstly in a small tadka kalchi heat ghee and add all - kismis and cashews. Once kismis is fluffy switch off the flame and remove cashews and kismis from ghee. Keep aside for later use.
27. Now use the same ghee heat it again in a pan and add vermicelli and roast for 2 mins.
28. Now add 4 cups of hot milk. Lower the flame and let it cook till vermicelli is cooked. Vermicelli will start absorbing the milk and kheer will become thick.
29. Now add sugar and let it dissolve. Cook for another 5 mins. Now add fried cashews and raisins. Also add Cardamom powder. Mix well and switch off the flame.
30. Sewaiya kheer is ready to serve. It can be refrigerated and tastes yum when served cold.
31. Veg Thali -
32. Take a big thali arrange - Phulkas, Vegetable Pulav, Matar Paneer, aloo gobhi matar and sewaiya kheer. Enjoy this delicious thali recipe and do share your experiences, thoughts, remarks, comments and suggestions.

So that’s going to wrap this up for this special food veg thali recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!