Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gajar methi aloo matar. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gajar methi aloo matar is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gajar methi aloo matar is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gajar methi aloo matar using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar methi aloo matar:
- Make ready Carrot (Cubes)
- Take Methi (Chopped)fresh methi/kasuri methi
- Get Matar
- Get patato(cubes)
- Prepare Garlic (Chopped)
- Get Coriander Powder
- Prepare Turmeric powder,
- Prepare Hing
- Get jeera
- Take Ginger grated
- Make ready Salt
- Prepare Chilli powder,
- Get Oil
- Get Garam masala
Steps to make Gajar methi aloo matar:
- Heat oil in a kadhai. oil is hot, add hing.
- Add jeera, crackle. - Add ginger and garlic and saute for a few seconds. - Add carrot and methi,matar, potato.
- Sprinkle dhaniya powder, turmeric powder, red chilli powder, garam masala and salt.Mix well. - - Cover and cook on low flame, carrot is done.potato also cook. - Mater also.
- Sprinkle some water if the sabzi is too dry. - Serve hot with chapati
So that’s going to wrap this up with this exceptional food gajar methi aloo matar recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
