Simple Way to Make Favorite Bamboo Steamed Vegetables

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bamboo steamed vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bamboo Steamed Vegetables is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bamboo Steamed Vegetables is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bamboo steamed vegetables using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo Steamed Vegetables:

1. Get Carrots
2. Take Squash
3. Take Cerery
4. Take Spring onions
5. Make ready Peas
6. Take Beans
7. Take Greens
8. Prepare Pak choy
9. Prepare Mushrooms - mixed
10. Prepare 1 lemon and/or lime
11. Prepare 1 thumb ginger
12. Get 1 splash ponzu
13. Take 1 drizzle of sesame oil
14. Prepare Seasonal fresh herbs (chopped)
15. Take Sesame seeds (optional)

Instructions to make Bamboo Steamed Vegetables:

1. Wash and dry your veg. Line the bamboo steamer with a little baking paper (cut some holes).
2. Add enough water to a wok or pan so that the bamboo steamer can sit on top. Bring to the boil and reduce to a simmer. Add some ginger and/or lemon to the water if you wish.
3. Place the steamer full of veg on top of the water. Put on the lid and steam until the veggies are cooked to your liking.
4. Drizzle the veg with a little ponzu, lemon or lime and sesame oil. Sprinkle with seasonal fresh herbs and sesame seeds if you wish.

So that’s going to wrap it up for this exceptional food bamboo steamed vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!