Recipe of Mario Batali Mix Vegetable Restaurant Style

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mix vegetable restaurant style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mix Vegetable Restaurant Style is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mix Vegetable Restaurant Style is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mix vegetable restaurant style using 22 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Mix Vegetable Restaurant Style:

1. Get Gobhi
2. Get Aloo (Non-Boiled)
3. Take Carrot
4. Get Capsicum
5. Take Tomatoes
6. Get Onions
7. Get Green Chillies
8. Take Jeera
9. Take Kaju Pieces
10. Prepare Hing
11. Prepare Butter
12. Make ready Oil
13. Get Paneer
14. Take Matar
15. Make ready French Beans
16. Prepare Spices:
17. Get Salt
18. Prepare Dhaniya Powder
19. Make ready Kashmiri Laal Mirch Powder
20. Get Haldi Powder
21. Take Garam Masala
22. Prepare Roasted Kasuri Methi

Steps to make Mix Vegetable Restaurant Style:

1. Wash All Vegetables properly, then chop Gobhi, Aloo, Carrot, Capsicum in medium size pieces.
2. Now chop 2 Onions in slices.
3. Chop Other 2 Onions, Tomatoes, & Green Chillies Roughly.
4. Now take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
5. When oil gets heated up, add chopped Gobhi, Aloo & Carrot pieces in it & cook them for 5-6 minutes till they become soft.
6. Don’t add capsicum pieces & onion slices in it at this time because they become soft quickly.
7. Now after 5-6 minutes, when they become soft, take them out in a bowl or plate & add chopped capsicum & onion slices in it & cook them for 3-4 minutes til they become soft.
8. After 3-4 minutes, when they become soft, turn off the flame & take them out in the same bowl in which Gobhi, aloo & carrot are kept.
9. Now take another kadhai, add 1/2 Big Spoon Oil in it.
10. When oil gets heated up, add 1 Teaspoon Jeera, 1 Pinch Hing in it & let them sizzle.
11. When they start sizzling, add roughly chopped green chillies & onions in it & cook them till they become translucent/ soft.
12. After 2-3 minutes, when they become soft, add Kaju pieces, roughly chopped tomatoes with 1 Teaspoon Salt so that they start mashing up in a mixture.
13. After 4-5 minutes, when they become soft & turn into a mashed up mixture, turn off the flame, take out mixture in a bowl & let it cool down before grinding.
14. After some time, when mixture cools down properly, grind it finely into paste or gravy.
15. Now take same kadhai, add 20 gms Butter in it & keep the gas on medium flame.
16. When butter gets heated up, add spices mix in it & roast them for 1 minute.
17. After 1 minute, add finely grinded mixture paste in it & mix them properly.
18. When gravy starts boiling, add cooked vegetables in it & mix them properly.
19. In the end add 1 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi in it & mix them properly.
20. Your Mix Vegetable restaurant style is ready to be served.

So that’s going to wrap it up with this exceptional food mix vegetable restaurant style recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!