Recipe of Thomas Keller Steam Paneer 😋 Idli

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, steam paneer 😋 idli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steam Paneer 😋 Idli is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Steam Paneer 😋 Idli is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook steam paneer 😋 idli using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Steam Paneer 😋 Idli:

1. Take 1 cup curd
2. Take 1/2 cup suji
3. Take 1/2 cup besan
4. Prepare 125 gms paneer
5. Make ready 1/2 cup chopped carrot
6. Get 1/2 cup chopped capsicum
7. Get 2 tbsp Coriander leaves
8. Take 2 chopped Green Chillies
9. Get to taste Salt
10. Make ready 2 spoon oil
11. Prepare 10-12 curry leaves
12. Prepare 1 spoon eno
13. Prepare 1 tsp turmeric powder

Steps to make Steam Paneer 😋 Idli:

1. To a bowl add curd, besan and suji and mix well with the help of water.
2. Then add to this all the veggies and salt.
3. Keep aside the batter for 15 mins.
4. Now add grated paneer to it and if required add water.
5. Take idli maker and spread oil to it.
6. Along with this take water in cooker and let it pre heat.
7. Add eno to the batter and a spoonful of water. Mix the batter again.
8. Add this batter to idli maker and let it cook for 10-15 mins at medium flame.
9. Once it is cooked cut the pieces of idli on plate.
10. To put tadka, heat oil and add sarson or jeera and then put off the flame add curry leaves.
11. Pour this tadka on idli and serve with chutney or sauce.

So that’s going to wrap this up for this special food steam paneer 😋 idli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!