Recipe of Eric Ripert ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar curry recipe | potato peas curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. POTATO PEAS CURRY is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. POTATO PEAS CURRY is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Make ready Potatoes medium (cubed)
2. Prepare Fresh peas/frozen
3. Make ready small finely chopped
4. Take -Cloves
5. Make ready Cinnamon – a small piece
6. Make ready Mustard seeds
7. Make ready Urad dal
8. Prepare Cumin seeds
9. Take Curry
10. Prepare Oil
11. Get Salt as per taste
12. Take To grind:
13. Prepare nos - Garlic
14. Prepare Ginger
15. Take Coconut pieces
16. Make ready -Onion
17. Prepare Red chilli powder
18. Make ready Coriander powder
19. Prepare Coriander
20. Prepare Salt

Instructions to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
4. Next, add chopped onions and fry till they turn into translucent.
5. Add chopped tomatoes along with turmeric and saute till they become mushy.
6. Next, add the grounded masala paste and cook till oil separates from the masala.
7. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
8. Cook for 2 whistles on medium heat.
9. Once the pressure comes down, open the lid. Add coriander leaves and mix well.
10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.

So that’s going to wrap this up for this special food aloo matar curry recipe | potato peas curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!