Steps to Make Eric Ripert Autumn Eggplant Mapo Ramen

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, autumn eggplant mapo ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Autumn Eggplant Mapo Ramen is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Autumn Eggplant Mapo Ramen is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Eggplant Mapo Ramen:

1. Get Miso flavored ramen noodles (I used Maruchan brand)
2. Prepare Green onion
3. Make ready leaves Lettuce
4. Make ready Eggplants
5. Prepare Ground pork
6. Prepare Garlic (grated)
7. Prepare Ginger (grated)
8. Prepare Tian mian jiang sauce
9. Take Doubanjiang
10. Make ready Sesame oil
11. Take For the katakuriko slurry:
12. Prepare Katakuriko
13. Take Water

Instructions to make Autumn Eggplant Mapo Ramen:

1. Finely chop the green onions and shred the lettuce.
2. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
3. Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
4. Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
5. Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.

So that is going to wrap this up for this special food autumn eggplant mapo ramen recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!