Recipe of Mario Batali Simple Salt-broth Ramen

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple salt-broth ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Salt-broth Ramen is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple Salt-broth Ramen is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Salt-broth Ramen:

1. Prepare 1 bundle Chinese-style noodles
2. Make ready 400 ml Boiling water
3. Make ready 1 tsp Chicken soup stock
4. Get 1 tsp Salt
5. Get 2 tsp Lard
6. Take 1 tsp Green onion oil (store-bought)
7. Take 1 Boiled pork
8. Make ready 1 Chopped Japanese leek
9. Take 1 Bamboo shoots
10. Prepare 1 Boiled egg or seasoned egg
11. Make ready 1 Chunky ra-yu

Steps to make Simple Salt-broth Ramen:

1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
5. "Miso Ramen Recipe" ID: 1763414
6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that is going to wrap it up with this exceptional food simple salt-broth ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!