How to Make Homemade Sookhi Aloo Gobhi Ki Sabzi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sookhi aloo gobhi ki sabzi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sookhi Aloo Gobhi Ki Sabzi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sookhi Aloo Gobhi Ki Sabzi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sookhi aloo gobhi ki sabzi using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Sookhi Aloo Gobhi Ki Sabzi:

1. Make ready Gobhi/cauliflower
2. Take Matar/peas
3. Get Aloo/Potatoes
4. Get Green Chilli
5. Prepare Tomato
6. Get Mustard Oil
7. Take Jeera/cumin seeds
8. Get Ajwain/ carom seeds
9. Get Dhaniya ( coriander)Leaves
10. Get Spices
11. Take Salt
12. Get Haldi ( turmeric)Powder
13. Take Laal Mirch( red chilli) Powder
14. Take Dhaniya ( coriander)Powder
15. Prepare Garam Masala

Instructions to make Sookhi Aloo Gobhi Ki Sabzi:

1. Peel off Matar from its cover, chop Gobhi & aloo in medium size pieces.
3. Now wash them properly.
4. Chop Dhaniya Leaves finely.
5. Chop Tomatoes roughly, slice green chilli.
7. Now take a kadhai, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
8. When smoke start coming out of oil, turn off the flame & let the oil cool down a bit.
9. After some time, again turn on the gas & keep the gas on medium flame.
10. Now add 1 Teaspoon Jeera & 1/2 Teaspoon Ajwain in it & let them sizzle.
11. When they start sizzling, add chopped aloo & Gobhi pieces in it & cook them for 4-5 minutes till they become soft.
13. After 4-5 minutes, add 1/2 Cup Matar, roughly chopped tomatoes & spices mix in it & cook them for 2-3 minutes.
16. After 2-3 minutes, add 1 Teaspoon Garam Masala & Chopped Dhaniya Leaves in it & mix them properly.
17. Your Sookhi Aloo Gobhi Ki Sabzi is ready to be served.

So that’s going to wrap it up with this special food sookhi aloo gobhi ki sabzi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!