Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed momos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Momos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Steamed Momos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed momos using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Momos:
- Prepare 11/2 Cup refined flour(maida)
- Take 1 small piece Ginger
- Make ready 2-3 garlic (chopped)
- Get 1 cup Cabbage
- Prepare 1/2 cup Carrot, grated
- Get 1 grated Capcium
- Get as per taste Salt
- Get As required Water (for boiling)
- Take as per taste Schezwan sauce (serving)
Steps to make Steamed Momos:
- Take bowl add maida make dough of it and keep aside for 15-20 mins.
- Take another bowl for veggies like cabbage, carrot, capcicum, ginger-garlic etc. Now add salt.
- Now take dough make small puri's shape of it and feel the veggies.
- Now take idli mold add water just preheat for 5 mins and take plates of mold grease it. Now put plates of momos and steam it.
- After 10-15 check the momos and take the plates from mold let it cool for a while then take out from plates.
- Serve it hot with schezwan chuney or tomato sauce.
So that is going to wrap this up with this exceptional food steamed momos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
