03/03/2021 18:06

Step-by-Step Guide to Make Thomas Keller Aloo matar

by John Alvarado

Aloo matar
Aloo matar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo matar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aloo matar is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aloo matar is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have aloo matar using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo matar:
  1. Get peas
  2. Take Tomatoes
  3. Prepare Salt
  4. Take Red chilli
  5. Take Garam masala
  6. Get Deghi mirch
  7. Get coriander leaves
  8. Prepare onion
  9. Take refined oil
  10. Take water
  11. Prepare turmeric powder
Steps to make Aloo matar:
  1. Wash the peas with water in a bowl.
  2. Cut the potato into small pieces.
  3. The notch of the onion into small pieces and put them into the frying pan. Put some find out in a frying pan and fry the onion till it becomes light brown.
  4. Now add some part of turmeric powder, garam masala, salt, red chilli and degi mirch into the mixture. Now put the tomato paste in this mixture and mix it properly.
  5. Now take a pressure cooker and put some water and peas, potatoes into it. Pressure cook it for 2-3 whistles when done put the taka mixture into it and lid the pressure cooker and pressure cook them for 2- 3 whistles.
  6. Aloo Matar is ready to put some coriander leaves for garnish.

So that is going to wrap this up for this exceptional food aloo matar recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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