Steps to Prepare Homemade Dahi Bara with ghugni Dum Aloo

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dahi bara with ghugni dum aloo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dahi Bara with ghugni Dum Aloo is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dahi Bara with ghugni Dum Aloo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook dahi bara with ghugni dum aloo using 29 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Bara with ghugni Dum Aloo:

1. Prepare Bara/Vada
2. Prepare Urad daal
3. Get salt (as per your taste)
4. Take black pepper
5. Take hing (optional)
6. Make ready Oil for frying
7. Take Chaach/chaas To dip Bara/Vada
8. Make ready curd
9. Make ready Water
10. Take jeera powder
11. Make ready black pepper powder
12. Take Salt
13. Get Tadka for chaas
14. Get oil
15. Make ready jeera
16. Get mustard seed
17. Take curry leaves
18. Prepare hing (optional)
19. Prepare Dum Aloo with Bhugni
20. Get Boiled potatoes
21. Make ready dry white peas(matar) soaked and boiled until soft
22. Get onion chopped
23. Get tomatoes chopped
24. Prepare green chilli chopped
25. Prepare coriander powder
26. Make ready red chilli powder
27. Get turmeric
28. Prepare Salt
29. Make ready garam masala

Instructions to make Dahi Bara with ghugni Dum Aloo:

1. Soak the urad daal for about 4-5 hours. Then grind it. Don't add water. (If needed then just 1-2 tsp).
2. Add salt and black pepper and whisk it nicely so that dal paste gets air and vada will be soft.
3. If you like then mix pinch of hing Heat the oil. And fry them. Once they are fried transfer them to warm water. Soak for 10-15 minutes.
4. In a big bowl pour curd and mix it nicely. Add all the masala mentioned in chaas section.
5. In a small pan add lil oil add jeera, mustard seeds, Curry patta and pinch of hing.
6. Now let it cool down this tadka then add in the chaas.
7. Take vada from water and Gently press vada then transfer to chaas, soak them in chaas for at least 1 hour.
8. Dum aloo with bhugni - In kadayi take 3-4 tsp oil, cut the boiled potatoes and fry them. Keep it aside.
9. In same kadayi add little oil add jeera, hing. Add onion and nicely cook them.
10. Once onion are pink in colour then add tomato, salt and cook them till they turns out soft.
11. Add all the masala mention in sabji section (don't add garam masala now)
12. Now add boiled bhugni/matar and fried potatoes and little water. Mix them and cook for 5-6 minutes. Add garam masala.
13. Let's assemble - take vada from chaas, gently press and place in the plate, now add mashed curd, dum aloo sabji, chutney, onion, coriander leaves. Enjoy!!!

So that’s going to wrap it up for this exceptional food dahi bara with ghugni dum aloo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!