11/07/2021 16:52

Recipe of Homemade Mutton leg steam roast with special rice and veggies

by Dylan Thompson

Mutton leg steam roast with special rice and veggies
Mutton leg steam roast with special rice and veggies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton leg steam roast with special rice and veggies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton leg steam roast with special rice and veggies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mutton leg steam roast with special rice and veggies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mutton leg steam roast with special rice and veggies using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mutton leg steam roast with special rice and veggies:
  1. Get 1 mutton leg
  2. Prepare 1 cup yoghurt
  3. Get 2 tbsp ginger garlic paste
  4. Make ready 1 tbsp coriander powder
  5. Take 1 tbsp cuminpowder
  6. Take 1 tsp chilli powder
  7. Take 1 tbsp salt
  8. Make ready 1 tsp turmericpowder
  9. Prepare 1 tsp garam masala powder
  10. Make ready 2 lemon juice
  11. Get For rice
  12. Prepare 1/2 kg basmati rice
  13. Prepare to taste Salt
  14. Prepare Bacha hua marination mixture
  15. Make ready Steaming se bacha hua pani
  16. Make ready For vegetable
  17. Take 1 capcicum
  18. Make ready 1 small cabbage
  19. Get 1 carrot
  20. Prepare 1 onion
  21. Get to taste Salt pepper
  22. Take 1 tsp soy sauce
Instructions to make Mutton leg steam roast with special rice and veggies:
  1. Sare masalay dahi mein mix kar le
  2. Leg mein deep cut laga le
  3. Masala mixture leg mein achu tarah se laga jr over night fridge m rakh de
  4. Aik bada pateela lekar. 2inches pani bhar de aik ring rakh kar chawal ka chanarakh de and is per mutton leg rakh ke steam kar le pateele ka mu aatey se bund kar de 2 hiur ke liay
  5. 2 hiur ki steam ke baad leg ki shakal pic mein dekhi ja sakti hai
  6. Ab karahi mein oil garam kar ke 2 se 3 minute each side fry karen mazedar leg roast tyyar hai
  7. For rice. Rice banane ke liay maine bacha hua marinade masala and steam se bacha hua pani use kiya hai
  8. Oil garam kar ke pyaz fry karein and garam masala add karein
  9. Bacha hua marinade add karein bhun jaey tou chawal ke hisab se bacha hua pani use karein
  10. Bhege huay chawal dal kar dum per ane tuk pakaey phir dum per laga dein
  11. Stir fry vegetable ke lia vegetable ko cut karle
  12. Oil garam kar ke lehsun add karein and 1 minute saute kar ke veggies add karen
  13. Namak and kali mirch add karein 1tsp soy sauce add kar ke stir fry karein
  14. Mazedar meal tayyar hai hot serve karein

So that’s going to wrap it up with this special food mutton leg steam roast with special rice and veggies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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