Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, harusame glass noodle ramen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Harusame Glass Noodle Ramen is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Harusame Glass Noodle Ramen is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook harusame glass noodle ramen using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Harusame Glass Noodle Ramen:
- Prepare Cellophane noodles
- Take Bean sprouts
- Prepare cm Carrot
- Make ready Chinese soup stock
- Make ready Salt and pepper
Instructions to make Harusame Glass Noodle Ramen:
- Simmer the vegetables in the Chinese soup stock, or in about 250 ml of boiling water and add the Chinese soup stock granules at the end.
- When the vegetable are cooked, turn off the heat, and add the harusame glass noodles. Leave them for about 10 minutes.
- When the harusame glass noodles are rehydrated, season with salt and pepper.
So that’s going to wrap this up for this special food harusame glass noodle ramen recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
