How to Make Thomas Keller Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy! mapo noodles~ mapo tofu ramen~. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Make ready Tofu
2. Prepare Ground pork
3. Prepare Japanese leek
4. Get Komatsuna
5. Make ready ●Doubanjiang
6. Make ready ●Tianmianjiang
7. Prepare ●Douchi
8. Prepare ●Ra-yu
9. Get Shaoxing wine (or sake if unavailable)
10. Prepare ●Garlic (grated)
11. Prepare ●Ichimi spice
12. Make ready ☆Hot water (or cold)
13. Take ☆Chinese soup stock (Weipa, etc.)
14. Prepare ☆ Soy sauce
15. Take Sichuan pepper (powdered)
16. Take bundle Chinese-style noodles

Instructions to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
2. Mix all of the • ingredients together.
3. Boil hot water for the noodles.
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

So that is going to wrap it up for this exceptional food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!