How to Prepare Favorite Steamed Wheat Momos Stuffed with Paneer and Veggies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed wheat momos stuffed with paneer and veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Wheat Momos Stuffed with Paneer and Veggies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Steamed Wheat Momos Stuffed with Paneer and Veggies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook steamed wheat momos stuffed with paneer and veggies using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Wheat Momos Stuffed with Paneer and Veggies:

1. Get For Dough
2. Prepare 2 cups Wheat Flour
3. Make ready 1 teaspoon Salt
4. Get 2 teaspoon Oil
5. Take as needed Water
6. Make ready For Filling
7. Make ready 1 cup Paneer (grated)
8. Take 1 cup Cabbage (Grated)
9. Get 1 cup Carrot (grated)
10. Prepare 1 cup onion (chopped)
11. Take 2 tablespoon Garlic(chopped)
12. Make ready 1 tablespoon Ginger (grated)
13. Prepare 1 tablespoon Green Chilli Sauce
14. Take 1 teaspoon black pepper powder
15. Prepare 1 teaspoon Soya Sauce
16. Take to taste Salt
17. Prepare as needed Oil

Instructions to make Steamed Wheat Momos Stuffed with Paneer and Veggies:

1. Take flour add Salt and Oil in it and make a soft dough as like you are making for rotis…
2. Cover it with wet cloth and keep it aside for 30 minutes
3. Then add a little salt in Grated carrot and Cabbage and keep it aside for 15 mins and after that press the veggies and strain all the excess water of veggies
4. Take a pan heat oil…then add Onions, Garlic and Ginger and saute for 3-4 mins
5. Then add carrot and Cabbage saute for 2- 3 mins and then add paneer…all the sauces,salt and black pepper powder
6. Cook for 2-3 more mins and switch off the gas
7. Now cut the dough into equal small pieces and roll it into a thin puri…then add the filling and give the shape of momos…cover the dough and the momos with wet cloth
8. Heat water in the steamer and steam the momos for 15 mins or until it is cooked… serve hot with spicy red tomato chutney

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