Recipe of Thomas Keller Steamed Rice flour tikki

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed rice flour tikki. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steamed Rice flour tikki is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steamed Rice flour tikki is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed rice flour tikki using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Rice flour tikki:

1. Get 1 cup rice flour
2. Make ready 1 medium carrot grated
3. Make ready 1/4 cup cabbage shredded
4. Make ready 2 finely chopped green chillies
5. Take 1 medium onion finely chopped
6. Prepare 1 tsp cumin seeds
7. Get 1 tsp urad dal
8. Take 1 tsp mustard seeds
9. Take 1 tsp salt
10. Prepare 1/2 tsp red chilli powder
11. Prepare 1/4 tsp turmeric powder
12. Take 2 tsp oil
13. Get Few curry leaves
14. Take 1 +1/4 cup water

Steps to make Steamed Rice flour tikki:

1. In a pan heat oil then add cumin seeds, mustard seeds, urad dal saute few seconds add green chillies and curry leaves saute then add chopped onion. Cook untill the onion turns translucent. then add carrot and cabbage add salt and chilli powder.mix well add water and take a boil.
2. When water is boiling add rice flour and turmeric powder. mix well that there has no lumps. stir continuously. When the mixture become thick and leave the pan, turn off the flame and transfer this mixture to another plate.let slightly cool it.
3. Take a small portion of mixture give shape of tikki.put these tikkis in plate and take a microwave-safe bowl.add 1/4 cup water in the bowl keep these tikkis into idli mould place the mould into bowl.cover and steam in microwave for 5 minutes.oe you can steam these tikkis or take a wok add water.place a stand put a plate or net on stand put the tikki on the net cover and cook for 12-15 minutes on high flame.
4. The rice flour tikki is ready to serve

So that’s going to wrap this up with this special food steamed rice flour tikki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!