Recipe of Mario Batali Aloo matar samosa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo matar samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo matar samosa is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Aloo matar samosa is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo matar samosa using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo matar samosa:

1. Make ready For stuffing
2. Get Boiled and chopped aloo
3. Get Green peas
4. Make ready oil
5. Make ready jeera/ cumin seeds
6. Get hing/asafoetdia
7. Prepare ginger green chilli paste
8. Prepare dry mint leaves
9. Take turmeric powder
10. Take to taste Salt
11. Take Lemon juice
12. Get black salt
13. Take For outer layer
14. Take wheat flour
15. Get ghee
16. Make ready ajwain/ carom seeds
17. Make ready to taste Salt
18. Make ready Water
19. Take For frying
20. Make ready Oil

Instructions to make Aloo matar samosa:

1. Mix ghee and flour properly then mix other ingredients and make a tight dough and make equal balls. Let it rest for an hour at least
2. For stuffing.
3. Het oil then add jeera, Hing and ginger chilli paste.
4. Then add add all the ingredients and prepare the stuffing and let it cool down
5. Roll the dough balls like a little thick roti
6. Cut it into half and fold it like a cone and fill the stuffing inside and behind give a pinch and seal it giving it a samosa shape
7. The heat the oil and fry them till crispy golden brown. Enjoy it.

So that is going to wrap it up with this exceptional food aloo matar samosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!