Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese steamed sushi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Steamed Sushi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Japanese Steamed Sushi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have japanese steamed sushi using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Steamed Sushi:
- Take 4 shiitake mushroom*
- Make ready 1 tablespoon sugar*
- Get 1 tablespoon mirin*
- Get 1/2 tablespoon soy sauce*
- Prepare 1 tablespoon water*
- Make ready 1 small carrot
- Make ready 1 tablespoon mirin
- Take 1 tablespoon sugar
- Prepare 1/2 tablespoon vinegar
- Prepare 1 tablespoon water
- Get 200 g cooked rice^
- Take 1 tablespoon vinegar^
- Take 1 tablespoon sugar^
- Make ready 1/4 teaspoon salt^
- Get 2 eggs
- Take cucumber
- Get green peas
- Prepare Shrimp
Instructions to make Japanese Steamed Sushi:
- Cook shiitake mushroom with seasoning till thickened.
- Shred carrot and cook with seasoning mix.
- Add vinegar and sugar mixture to cold leftover rice. And mix carrot and shiitake mushroom and green peas.
- Dish Sushi rice and put shrimps on.
- Wrap the lid with cotton cloth. Steam for 15 minutes.
- Fry eggs and shred.
- Garnish with fried egg and cucumber. Enjoy while hot.
So that’s going to wrap this up for this exceptional food japanese steamed sushi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
