Easiest Way to Make Delicious Veg Thai Green Curry π₯πΆοΈπ§
by Gary Carter
Veg Thai Green Curry π₯πΆοΈπ§
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veg thai green curry π₯πΆοΈπ§. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg Thai Green Curry π₯πΆοΈπ§ is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Veg Thai Green Curry π₯πΆοΈπ§ is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have veg thai green curry π₯πΆοΈπ§ using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Thai Green Curry π₯πΆοΈπ§:
Prepare Half cup baby corn small pieces
Prepare Half cup Baby brinjal small pieces
Take Half cup sweet corn
Make ready Half cup carrot small pieces
Take 50-60 gms Tofu
Get Half cup broccoli
Get as required Green,red,& yellow Bell pepper
Get 300 ml coconut milk
Get to taste Salt
Make ready For green paste
Get 1 tsp coriander seeds
Get 1 tsp cumin seeds
Make ready 10 pepper corns(crush in mixie)
Get 7-8 garlic cloves
Prepare 7-8 green chillies chopped finely
Prepare 1 small pieces of ginger
Make ready 1/2 cup green onion
Prepare 1 bunch coriander leaves with steam
Make ready as needed Chopped lemongrass stem
Make ready Small piece lemon peel
Get 1 tsp lemon juice
Prepare Half cup water
Steps to make Veg Thai Green Curry π₯πΆοΈπ§:
In a mixie, crush coriander seeds, cumin seeds & peppercorns.
Add garlic, green chili, ginger, green onion, coriander leaves. Take lemongrass, lemon peel, Churn all veggies in mixie. Make a smooth paste, add lemon juice and water and Churn the mixie.
In a pan add oil, Tofu, shallow fry the tofu. Add baby corn, carrot, baby brinjal, bell papers, sweet corn, broccoli, and salt to take half cooked veggies out.
Take 2tbsp oil in a pan, take green paste, cook at medium flame. It will get a little dark in color -that's expected mix all veggies back in the pan.
Take coconut milk and add some water and make it thin.
Heat should be very low before adding coconut milk once you see bubbles, turn off the heat.
So that’s going to wrap it up for this exceptional food veg thai green curry π₯πΆοΈπ§ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!