How to Make Thomas Keller Aloo matar samosa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo matar samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo matar samosa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Aloo matar samosa is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo matar samosa using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar samosa:

1. Take FOR DOUGH:
2. Get maida / plain flour
3. Take ajwain / carom seeds
4. Get salt
5. Take oil
6. Make ready water
7. Prepare FOR STUFFING:
8. Take oil
9. Prepare cumin / jeera
10. Prepare coriander seeds, crushed
11. Make ready fennel / saunf
12. Make ready hing / asafoetida
13. Make ready ginger, finely chopped
14. Prepare chilli, finely chopped
15. Take peas / matar
16. Prepare kashmiri red chilli powder
17. Take coriander powder
18. Prepare cumin powder / jeera powder
19. Make ready amchur / dry mango powder
20. Make ready garam masala
21. Prepare pepper, crushed
22. Get salt
23. Prepare potato / aloo, boiled & mashed
24. Prepare cashew / kaju, chopped
25. Prepare raisins / kishmish
26. Take coriander, finely chopped
27. Take OTHER INGREDIENTS:
28. Prepare water, for sealing
29. Make ready oil, for deep frying

Steps to make Aloo matar samosa:

1. Samosa dough preparation: - firstly, in a large mixing bowl take 2 cup wheat flour / atta.add ¼ tsp ajwain, ½ tsp salt and mix well.now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil, as its a key ingredient to make samosa flaky.
2. Crumble and mix well making sure the dough holds shape.add ½ water and start to knead the dough.knead to tight dough adding water as required.grease the dough with oil, cover and rest for 20 minutes.
3. Samosa stuffing preparation: - firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing.also, add 1 inch ginger and 1 chilli. - now add ½ cup peas and saute for 2 minutes. I have used frozen peas here. if you using soaked peas then make sure to boil.
4. Additionally, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ½ tsp garam masala, ¼ tsp pepper and ¾ tsp salt.saute on low flame further, add 4 boiled and mashed potato.mix well, samosa stuffing is ready. allow to cool completely
5. Pinch a ball sized dough and grease with oil.roll the dough into oval shape.now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone
6. Stuff 2 tbsp of prepared samosa masala into the cone. - grease little water on the edges.close and seal tightly by pressing firmly.deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
7. Stir occasionally, frying the samosa on low flame for at least 15 minutes.once the aloo samosa turns golden and crisp, drain off over kitchen paper.finally, enjoy aloo samosa with green chutney and tamarind chutney.

So that is going to wrap it up for this special food aloo matar samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!