How to Make Mario Batali Paneer Momos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer momos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paneer Momos is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paneer Momos is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer momos using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Momos:

1. Prepare 1 1/2 cup wheat flour
2. Get 1 cup grated paneer
3. Make ready 1/4 cup chopped onions
4. Get 1/4 cup chopped cabbage
5. Make ready 1/4 cup chopped capsicum
6. Prepare 1/4 cup grated carrots
7. Prepare 2 tsp black pepper powder
8. Make ready 2 tbsp Schezwan sauce
9. Take to taste Salt
10. Take 1 tbsp ginger-garlic paste
11. Get 2 green chillies chopped
12. Prepare 1 tbsp oil
13. Prepare as needed Water to knead dough
14. Get 4 glass Water for steaming

Instructions to make Paneer Momos:

1. In a pan take oil, heat it on medium flame.
2. Into this add ginger-garlic paste and chopped green chillies. Saute this for a minute.
3. Next add all the veggies into this and cook till its half done stirring occasionally.
4. Once the veggies are half done add pepper powder, salt and Schezwan sauce. Mix well and continue cooking.
5. Once the veggies are cooked well, add the grated paneer and give everything a nice mix.
6. Let all the water dry up, then the filling for our momos is ready. Keep this aside and let it cool.
7. Now take wheat flour in a deep bowl, add little salt to it, add little water at a time and knead a soft dough. Let the dough rest for 5-10 minutes.
8. Roll out small puris from the dough.
9. Time for fill and closing. Take a puri, place about 1/2 tbsp paneer filling in centre. Make the edges of puri wet with little water. Now pinch the edges of the puri together and close it to make a dumpling.
10. Keep a steamer ready, place all the filled momos in it and cook for about 12-15 minutes or until it's done.
11. Once done serve them hot with any kind of spicy chutney.

So that is going to wrap this up for this special food paneer momos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!