Recipe of Mario Batali Veg steamed momos

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, veg steamed momos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg steamed momos is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veg steamed momos is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg steamed momos using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg steamed momos:

1. Make ready for dough-
2. Prepare 1 cup maida
3. Make ready 1/2 tsp salt
4. Prepare 1/4 tsp oil
5. Prepare as required Water for kneading
6. Take for vegetable stuffing
7. Prepare 1 tsp oil
8. Make ready 2 green onions, finely chopped
9. Make ready 3 tsp Ginger & garlic finely chopped
10. Get 1.5 cups vegetables (cabbage shredded, grated carrots)
11. Take 1/2 cup chopped onions & beans
12. Make ready 1 tsp soy sauce
13. Get as per taste Salt
14. Get 1/2 tsp black pepper

Steps to make Veg steamed momos:

1. Take the all-purpose flour, salt, oil in a bowl and mix them well with a spoon. - Add water in parts and knead to a firm dough. Cover the dough and keep aside for 30 minutes.
2. In a thick bottomed pan heat oil. Add finely chopped garlic. Sauté for 2 to 3 seconds on medium-low heat
3. Add spring onion whites and sauté for 10 to 15 seconds on medium-low heat. Then add all the veggies,Sauté or stir-fry for 2 to 3 minutes. Then add soy sauce, salt and pepper. - Switch off the flame and add the spring onions greens. Mix well. Cooldown completely
4. Divide the dough in two parts. Make a 7 to 8 inches log from each part. Cut the log into equal slices.
5. Take each dough ball and on a lightly dusted board, roll each dough ball into a thin circle, - Place 2 or 3 teaspoons of vegetable stuffing in the center,Start folding and forming the pleats one by one. Towards the end, join the pleats in the center.
6. Prepare all momos this way, - Heat 1.5 to 2 cups water in a steamer or in an electric cooker or in a pressure cooker. Let the water come to a boil. In a greased steamer pan or in idli moulds, place the momos.
7. Steam them for 5 to 6 minutes.When you touch the momo then dough should not feel sticky to you. This means they are done, Serve veg momos with a spicy sauce like schezwan sauce or tomato-chili sauce or chili sauce. You can also serve it with red chilli garlic chutney. Taste is yummy 😋 (you can also eat fried momos)

So that’s going to wrap this up for this exceptional food veg steamed momos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!