11/03/2021 05:36

Recipe of Thomas Keller Pin-Wheel Sandwhich with Steamed Vegies

by Kevin Vega

Pin-Wheel Sandwhich with Steamed Vegies
Pin-Wheel Sandwhich with Steamed Vegies

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pin-wheel sandwhich with steamed vegies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pin-Wheel Sandwhich with Steamed Vegies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pin-Wheel Sandwhich with Steamed Vegies is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pin-wheel sandwhich with steamed vegies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pin-Wheel Sandwhich with Steamed Vegies:
  1. Take Bread slices as required
  2. Take 1 cup Chicken Mayonnaise Spread
  3. Prepare 1 tsp Black pepper
  4. Prepare half cup Ketchup
  5. Prepare Ice berg lettuce as required
  6. Prepare 1 Carrot
  7. Make ready 1 Cucumber
Steps to make Pin-Wheel Sandwhich with Steamed Vegies:
  1. Roll the bread piece with roll pin. Cut the sides of bread.
  2. Now spread chicken spread on slice.
  3. Place one bread piece and spread ketchup and put a cheese slices and ice berg lettuce
  4. Put one more slice. Avian with rolling pin roll the bread slices. Now start rolling the bread slices like a Cylinder.
  5. Keep it in refrigerator for few minutes. Then with sharp knife cut the small pieces.
  6. Seven with steam seasonal vegies

So that is going to wrap it up with this exceptional food pin-wheel sandwhich with steamed vegies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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