Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kung pao vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kung Pao Vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kung Pao Vegetables is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook kung pao vegetables using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Vegetables:
- Prepare 3 tbsp Oil
- Get 1 red chilli whole
- Make ready as required Choopped ginger garlic
- Prepare As required Diced carrots, onion, capsicum, beans, and green chilli
- Prepare Handful cashewnuts
- Take 1 tsp vinegar
- Take 1 tsp Soy sauce
- Prepare as required Steamed broccoli
- Take 1 tbsp Tomato ketchup
- Make ready 1 tsp onion garlic powder
- Prepare 1 tsp black pepper powder
- Make ready As Required Hot water
- Take as required Corn flour slurry
- Make ready As per taste Salt
Instructions to make Kung Pao Vegetables:
- In oil add red chilli and ginger garlic then add veggies.
- Add vinegar, soy sauce, and cashew saute a bit.
- Now add broccoli, ketchup and onion- garlic powder
- Add black pepper powder and mix. Add hot water and corn flour slurry mix again.
- Adjust salt and it's ready to serve.
So that is going to wrap this up with this exceptional food kung pao vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
