Recipe of Mario Batali Gobhi aloo matar

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobhi aloo matar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gobhi aloo matar is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gobhi aloo matar is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook gobhi aloo matar using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi aloo matar:

1. Prepare Chopped Cauliflower
2. Get Chopped potatoes
3. Prepare Green peas
4. Make ready finely chopped onions
5. Get Ginger garlic paste
6. Get Whipped curd
7. Make ready Tomatoes
8. Get Salt
9. Take Green chilli powder
10. Take Turmeric powder
11. Take Garam masala
12. Make ready Water
13. Get Cumin seeds
14. Take bay leaves
15. Take Hing
16. Prepare Oil to shallow fry

Instructions to make Gobhi aloo matar:

1. Heat oil in a pan and shallow fry the cauliflower and potatoes.
2. In a separate pan boil the peas and soak water out of them.
3. Now heat oil in another pan and add cumin seeds, hing and bay leaves.
4. Add finely chopped onion and let them turn reddish. Add ginger garlic paste.
5. Add red chili powder, garam masala, turmeric powder and mix well.
6. Add tomato puree and salt. Cover it with a lid and let the oil separate partially.
7. Add shallow fried potatoes and curd and let them cook for 5-7 mins.
8. Add peas and let them cook for another 5-7 minutes. Lastly add cauliflower
9. Cover the lid and let the oil separate completely. Add water and let it cook for 8-9 minutes.
10. Your tasty gobhi aloo matar is ready to serve. Serve it with tandoori or chapatis.

So that is going to wrap it up with this exceptional food gobhi aloo matar recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!