Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, qeema aloo matar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Qeema aloo matar is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Qeema aloo matar is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook qeema aloo matar using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Qeema aloo matar:
- Prepare Qeema
- Prepare Mater
- Get aloo
- Get Salt As Required
- Make ready Water As Required
- Prepare Lal Mirch Powder
- Make ready Haldi
- Prepare Dhaniya poweder
- Take Onion
- Take Oil
- Prepare Lehsan adrak paste
Instructions to make Qeema aloo matar:
- Oil garam karan us mein piyaz ko fry kar lain.
- Jab piyaz acha sa fry ho jai us mein qeema, aloo, mater or pani As Required dal dein
- Ab is mein sub masala or adrak lehsan paste dal dein
- Ab medium flame pa rekha dein
- Jab aloo aur matar gal jaen aur oil uper aa jaye to serve kar lein
So that is going to wrap it up for this exceptional food qeema aloo matar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
