How to Make Homemade Steamed Momos with masala e magic

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed momos with masala e magic. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Momos with masala e magic is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Steamed Momos with masala e magic is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have steamed momos with masala e magic using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Momos with masala e magic:

1. Get For Vegetable stuffing
2. Take 1/2 cup finely chopped cabbage
3. Get 1 medium sized onions finely chopped
4. Prepare 8-10 grated garlic cloves
5. Make ready 1 small capsicum finely chopped
6. Prepare 1/2 cup carrots finely chopped
7. Make ready 1 packet maggi masala
8. Get 1 tsp vinegar
9. Take 1/2 tsp soy sauce
10. Get 1/2 tsp pepper powder
11. Get As Per Required Salt
12. Prepare for Momos cover
13. Make ready 1 cup wheat flour
14. Prepare 1 tsp oil
15. Prepare as per taste Salt
16. Take As needed Water
17. Make ready for Sauce
18. Prepare 1 tsp oil
19. Make ready 2 tbsp Schezwan sauce
20. Take 1/4 cup water

Steps to make Steamed Momos with masala e magic:

1. First we shall bind a soft dough like chapati with the ingredients mentioned in momos cover section. Keep it aside for 10 - 15 minutes.
2. Now for the filling. You can finely chop all vegetables in a chopper for quick and fine chopping.
3. Heat oil in a pan, add garlic, onions and saute for some time. Now add capsicum, carrots and cabbage and cook for sometime. Add salt, pepper, soy sauce, vinegar and cook for sometime till vegetables are cooked well. Now add whole packet of masala e magic and cook for 2 minutes. Let the filling cool down.
4. Now again knead the dough for sometime with some oil to make it smooth. Now make small 15 to 16 balls out of it.
5. Roll each ball to small puri sized. Add 1 spoon filling to it and make pleats from sides and make shape of momos as you desire.
6. Now heat the steamer and keep all momos ready. Now place momos in steamer and cook for 12 to 15 minutes. The outer cover will become translucent.
7. Let the momos cool down little. Now again heat a pan with oil, add Schezwan sauce to it, and add water. Let it boil. Now add momos to it. Few at a time to avoid breaking of momos. Mix it lightly. Cover and cook for 2 minutes or till the water is completely absorbed. Your delicious momos are ready to serve with ketchup/ Schezwan sauce.

So that’s going to wrap it up for this exceptional food steamed momos with masala e magic recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!