Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo and matar pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo and Matar pulao is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Aloo and Matar pulao is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo and matar pulao using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo and Matar pulao:
- Get Oil
- Get big Onions
- Make ready cumin
- Take Ginger garlic paste
- Prepare cloves
- Prepare round black pepper
- Make ready sinimon sticks
- Get big cardomoms
- Prepare tomatoes
- Take Potatoes
- Prepare peas
- Get Salt to taste
- Get Bhuna masala
- Take Curry leaves
- Make ready chicken stock cube
- Prepare soaked rice
- Prepare green chillies
Instructions to make Aloo and Matar pulao:
- Add oil and onions in a pan and golden brown them then add cumin in it when onions golden brown
- Then add g.g paste and 1/2 cup of water and then add cloves, black pepper, sinimonsticks,and cardomoms and broil
- Then add tomato slices,peas and potatoes and broil for 5 mints
- Then add salt and Bhuna masala and then add water
- Then add curry leaves and stock cube cover and let it cook until potatoes tenderise it will take almost 40 to 45 mints
- Then soak rice for 15 to 20 mints then when potatoes tenderise then add soaked rice and green chillies and let it cook until water dried
- Then when water dried then put it on Dum for 5 mints and then sprinkle Coriander and serve with Raita and salad…
So that’s going to wrap this up with this special food aloo and matar pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
