Recipe of Eric Ripert Mild Fish Broth (For Salt-broth Ramen)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mild fish broth (for salt-broth ramen). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mild Fish Broth (For Salt-broth Ramen) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mild Fish Broth (For Salt-broth Ramen) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mild fish broth (for salt-broth ramen) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mild Fish Broth (For Salt-broth Ramen):

1. Take 1) Flying Fish Broth
2. Get 10 Flying fish (dried sardines)
3. Make ready 4 Dried shiitake mushrooms
4. Make ready 20 grams Dried clams
5. Make ready 20 grams Kombu
6. Get 300 ml Water
7. Make ready 2) Bonito Broth
8. Prepare 1 handful Bonito flakes
9. Get 300 ml Water

Steps to make Mild Fish Broth (For Salt-broth Ramen):

1. 1. Flying Fish Broth. Soak the fish, dried shiitake mushrooms, dried clams, and konbu in water overnight.
2. Transfer everything, including the water, into a pot and lightly boil on low heat.
3. Let it simmer gently for a long time. Only add more water if necessary. (I simmered for 4 hours this time. Don't let it come to a full boil.)
4. Strain through a paper towel lined colander.
5. 2. Bonito Broth. Pour 300 ml of water into a small pot and turn on the heat.
6. Turn off the heat right before it starts to boil, and add in the bonito flakes.
7. Heat on medium for 2 minutes.
8. Remove from the heat and let it sit for 5 minutes.
9. Strain through a paper towel lined strainer.
10. Mix the bonito broth into the flying fish broth, and it's done!
11. Taste the flying fish broth while making it. The taste of the shiitake mushrooms might seem a bit strong, but once the bonito broth is added and mixed in, it becomes mild and delicious.

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