Step-by-Step Guide to Prepare Mario Batali Bengali Panta Bhat Bengali Fermented Rice Congee

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bengali panta bhat bengali fermented rice congee. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bengali Panta Bhat Bengali Fermented Rice Congee is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bengali Panta Bhat Bengali Fermented Rice Congee is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bengali panta bhat bengali fermented rice congee using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bengali Panta Bhat Bengali Fermented Rice Congee:

1. Prepare Cooked rice - , short-grain preferably, if not, use any rice
2. Make ready water
3. Prepare red chillies
4. Take Gandhoraj lime
5. Make ready Onion
6. Prepare Daal pakoda
7. Take Aloo bharta
8. Make ready Dal pakoda
9. Get masoor daal(red lentil)
10. Get matar daal
11. Make ready medium chopped onions
12. Get green chillies diced
13. Prepare Salt
14. Take maggi masala powder
15. Prepare Sunflower oil

Steps to make Bengali Panta Bhat Bengali Fermented Rice Congee:

1. Boil any parboiled rice and soak in water overnight and put it in your refrigerator if you don’t want the fermented smell. Next day bring out the watered rice out of your refrigerator at least 3 hours before lunch. Now break the rice under the soaked water so that no lumps. Add halved onion, gandhoraj lime,roasted red chilli and leave it aside. 1. Now prepare the side dishes- Aloo Bharta (check out my recipe) and Daal pakoda
2. Daal pakoda- soak the lentils overnight, strain water and grind to paste with salt, maggi masala powder and mix with sliced onions and chillies.
3. Fry the lentil paste into balls in any vegetable oil till crispy 1. Now enjoy panta bhaat with the side dishes

So that is going to wrap it up for this special food bengali panta bhat bengali fermented rice congee recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!