How to Make Thomas Keller Vegetarian Steamed Momos

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian steamed momos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Steamed Momos is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Steamed Momos is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian steamed momos using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Steamed Momos:

1. Get For making Dough
2. Get 1 Cup All Purpose Flour
3. Take as required Salt
4. Get 1/2 tsp Oil
5. Make ready For Stuffing
6. Take 1 Tbsp oil
7. Make ready 1 tsp. finely chopped garlic
8. Make ready 1/2 Cup finely chopped cabbage
9. Get 1/3 Cup finely chopped carrot
10. Make ready 1/3 Cup finely chopped onion
11. Take 1/3 Cup finely chopped french beans
12. Take 1/3 Cup finely chopped Bell peppers
13. Take 1 tsp. black pepper powder
14. Get 1 tsp soy sauce
15. Get as per taste Salt
16. Take For shaping Momos
17. Take As required Water for sealing the edges optional
18. Get For Steaming Momos
19. Prepare 2 Cups water
20. Prepare for greasing Oil

Steps to make Vegetarian Steamed Momos:

1. (1) For making Dough - - In a bowl take all purpose flour, salt and oil and mix well. Now knead a firm dough by adding water little by little.
2. Now cover the dough with wet napkin and let it rest for 30 minutes.
3. (2) For Momos stuffing - - In a pan heat oil, sauté garlic for a minute add all veggies, stir and sauté on low flame for about 5-7 minutes.
4. Now add salt, black pepper, soy sauce and mix well. Cook for another 2 minutes and turn off the flame and let it cool completely.
5. (3). For shaping Momos - - Divide the dough into 12 equal portions. Take each dough ball and on a lightly dusted board. Roll each dough ball into a thin circle of about 3 to 4 inches diameter.
6. The edges have to be thin and centre has to be thick. Place 2 to 3 teaspoons of vegetable stuffing in the center.
7. Apply water with your finger tip towards the circumference. This is an optional step.Lift one side of the edge and start pleating and join all the pleats in the centre.
8. Prepare all momos this way and keep them covered under a moist napkin until you are ready to steam them.
9. (4) Steaming the Momos- - Add 2 Cups water in idli pot.I have used idli maker to steam momos. Just Grease the surface with little oil before placing each momo.Cover and steam for 10 minutes till the outer dough becomes transparent.
10. Don’t overcook as then the outer dough, becomes dense and chewy. The steaming time may vary upon the thickness of momos cover.The momos will have a transparent look
11. Serve veg momos hot with red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot.

So that’s going to wrap it up with this special food vegetarian steamed momos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!