Easiest Way to Prepare Thomas Keller Aloo matar tikki

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo matar tikki. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aloo matar tikki is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Aloo matar tikki is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook aloo matar tikki using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar tikki:

1. Take Potatoes
2. Prepare Green peas
3. Prepare Coriander leaves
4. Take Chopped green chillies
5. Prepare Lemon
6. Make ready Salt
7. Make ready Ginger Garlic paste
8. Make ready cloves
9. Make ready Hing/asafoetdia
10. Take Chilli powder

Steps to make Aloo matar tikki:

1. Pour water in a cooker and place a stand in it. Place a plate on the stand in the cooker.
2. Add potatoes and green peas to the cooker. Boil it for 3 whistles.
3. Peel the boiled potatoes.
4. Heat 1/2 tablespoon of oil in a kadai and add cumin seeds, green chillies and ginger garlic paste to it.
5. Squeeze the green peas and add it to the oil along with hing.
6. Add coriander leaves, lemon juice and turmeric powder to it.
7. Grate the boiled potatoes. Smash the green peas.
8. Add cumin seeds powder, salt, hing, garam masala powder and turmeric powder to the grated potatoes.
9. Add the smashed green peas and sugar to the grated potatoes.
10. Make it into the shape of the tikkis.
11. Apply little bit of oil to a pan.
12. Cook the tikkis on the pan both the sides till it becomes brown in colour.
13. Apply little bit of oil on the tikkis.
14. Serve these tikkis with ketchup or sweet chutney.

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