Steps to Prepare Favorite Masala Vegetable Curd Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, masala vegetable curd rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Masala Vegetable Curd Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Masala Vegetable Curd Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have masala vegetable curd rice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala Vegetable Curd Rice:

1. Prepare 1 bowl steamed rice
2. Make ready 1/2 cup Curd
3. Prepare 1 finely chopped onion
4. Prepare 1 finely chopped tomato
5. Take 1small bowl finely chopped capsicum, carrot and cabbage
6. Prepare 1 tsp cumin seeds
7. Get 1 tsp mustard seeds
8. Prepare 2 dried red chillies
9. Get 6-7 leaves curry patta
10. Get 1 tsp red chilli powder
11. Make ready 1 tbsp red chilli and garlic paste(optional)
12. Make ready 1 tsp peanut chutney powder(optional)
13. Prepare 1 tbsp tamarind chutney
14. Get as needed Fresh coriander for garnishing
15. Prepare as per taste Salt
16. Take 2-3 tbsp refined oil

Steps to make Masala Vegetable Curd Rice:

1. Heat oil in a pan and add cumin seeds and mustard seeds. - Add curry leaves and dried red chillies and stir. - Now add onion and stir for 1 minute.
2. Add chopped vegetables and stir fry for 2 minutes and then add tomato and 1 tsp salt.Stir and cover with lid for 2-3 minutes..
3. Then add chilli garlic paste, red chilli powder and peanut chutney in it and mix well.
4. Add some water, stir and add curd. - Mix well. - After one boil, add steamed rice in it and mix well.
5. Let it cook for 4-5 minutes, till water gets absorbed. - Serve in a bowl or plate.
6. Put some tamarind chutney on top and sprinkle some peanut chutney. - Garnish with fresh coriander leaves and red chillies. - Serve hot. - You Masala Vegetable Curd Rice is ready to serve.

So that is going to wrap this up with this exceptional food masala vegetable curd rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!