Recipe of Mario Batali Steamed Transparent Corn Manchurian

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, steamed transparent corn manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Transparent Corn Manchurian is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Steamed Transparent Corn Manchurian is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed transparent corn manchurian using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Transparent Corn Manchurian:

1. Make ready For Manchurian
2. Get 2 cups corn kernels
3. Prepare 2 carrots finely chopped
4. Make ready 1 tbsp ginger garlic (chopped)
5. Make ready 1 green capsicum chopped
6. Get 1 TSP black pepper powder
7. Make ready as per taste salt
8. Prepare 1 tbsp corn flour
9. Make ready 1 green chilli finely chopped
10. Make ready For the sauce
11. Get 1 small onion finely chopped
12. Make ready 1 capsicum finely chopped
13. Make ready 1 tbsp Schezwan Chutney (see recipe)
14. Make ready 1 tsp soy sauce
15. Prepare 1 tbsp corn flour
16. Make ready 1/2 cup water
17. Prepare as per taste salt
18. Prepare 1 tsp oil
19. Prepare 1 tsp sugar
20. Get 1 tsp vinegar

Steps to make Steamed Transparent Corn Manchurian:

1. Keep half litre of water to boil. Add corn kernels and carrots. Let it boil for 2 minutes. Strain the water and let the corn and carrots cool to room temperature.
2. In a bowl mix corn, carrots, capsicum, chopped ginger-garlic, green chillies, corn flour, black pepper and salt.
3. Mix everything well. Make small balls applying a little pressure. If the balls are not coming in shape add more corn flour.
4. Shape them all into even sizes and steam them in a steamer for 10-15 minutes.
5. Manchurian balls are ready.
6. For making Manchurian sauce, heat oil in a pan. Saute ginger-garlic for a minute. Add onions. Stir them till they turn translucent.Now add capsicum. Stir for 2 minutes. Add schezwan Chutney, soy sauce, and salt, sugar, vinegarand half cup water.Let it boil.
7. Dissolve corn flour in water in a bowl.Add this to the boiling sauce.
8. The sauce will start thickening.
9. Arrange Manchurian balls in a bowl Pour the sauce over the balls. Serve hot

So that is going to wrap it up with this special food steamed transparent corn manchurian recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!