Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo matar(without onion and garlic). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo matar(without onion and garlic) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aloo matar(without onion and garlic) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo matar(without onion and garlic) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar(without onion and garlic):
- Make ready potatoes
- Get tomatoes
- Prepare grated ginger
- Get finely chopped green chilli
- Prepare ghee desi
- Prepare frozen peas
- Prepare garam masala
- Get coriander powder
- Prepare red chilli powder
- Get turmeric powder
- Get salt
- Take water
Instructions to make Aloo matar(without onion and garlic):
- Firstly heat a cooker add 3tsp desi ghee then add tomatoes., green chili, ginger.
- Cook it in a low flame.
- Add salt according to taste, add 1tsp garam masala,2tsp coriander powder, frozen peas 1cup cook for a while.
- Then add potatoes, red chili powder some haldi powder, cook for a while.
- Then add 2cup of water to close the lid.
- When 2whistle come sim the gas after 10min turn off the gas.
So that is going to wrap this up with this special food aloo matar(without onion and garlic) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
