Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo matar tikki. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo matar tikki is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Aloo matar tikki is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo matar tikki using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo matar tikki:
- Get Boiled potatoes
- Take Boiled green peas
- Get Cornflour
- Take Salt
- Take Coriander powder
- Take cumin powder
- Make ready Red chilli powder
- Get Garam masala
- Get Hing
- Take Green chilli chopped
- Get chopped Coriander leaves
- Prepare oil
Steps to make Aloo matar tikki:
- Grate boiled potatoes. Add cornflour, salt and chopped coriander leaves.
- Take a wok, heat 1 tbsp oil, add hing. Add boiled peas, chopped green chillies, salt, cumin, coriander, red chilli, garam masala powders. Saute well. Slightly crush the peas in the wok while cooking. Cook for 5 minutes.
- Cool the mixture.
- Now grease your palms with little oil. Take a dollop of potato mixture, fill peas stuffing in centre and close the tikkis. Make all tikkis likewise.
- Shallow fry the tikkis in a non-stick pan.
- Serve with green chutney and meethi chutney. - Garnish with chopped coriander leaves and bhujiya sev.
So that’s going to wrap this up for this exceptional food aloo matar tikki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
