12/03/2021 23:08

Recipe of Homemade Aloo gobhi matar ka pulao ☺️

by Mabelle Turner

Aloo gobhi matar ka pulao ☺️
Aloo gobhi matar ka pulao ☺️

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo gobhi matar ka pulao ☺️. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo gobhi matar ka pulao ☺️ is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Aloo gobhi matar ka pulao ☺️ is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have aloo gobhi matar ka pulao ☺️ using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gobhi matar ka pulao ☺️:
  1. Get rice washed and soaked 20 mins
  2. Get Sliced onion
  3. Get sliced tomatoes,ginger garlic paste
  4. Get Turmeric,Coriander powder,red chilli powder
  5. Make ready lavang,kalimiri
  6. Make ready green Elaichi
  7. Prepare gobhi washed,
  8. Make ready aloo medium size washed and cut into cubes
  9. Get matar
  10. Prepare Salt
  11. Take Oil
  12. Make ready Water
  13. Make ready Garam masala powder
Instructions to make Aloo gobhi matar ka pulao ☺️:
  1. Take oil in cooker add whole khada masala
  2. Then add onion and add ginger garlic pastemix it well
  3. Now add tomatoes and salt to taste, turmeric, coriander powder,red chilli powder mix it well cook till tomatoes mushy
  4. Add all veggies mix it well cook for ten mins
  5. Then add soaked rice cook it for 2-3 min
  6. Now add water and give it 2 whishle and your pulao is ready

So that’s going to wrap this up for this exceptional food aloo gobhi matar ka pulao ☺️ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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