Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tri colour qeema matar aloo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tri Colour Qeema Matar Aloo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tri Colour Qeema Matar Aloo is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tri colour qeema matar aloo using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tri Colour Qeema Matar Aloo:
- Make ready mince
- Take potato
- Make ready peas
- Make ready onion
- Take tomato
- Prepare oil
- Make ready bay leaf
- Make ready cinnamon
- Take cloves
- Make ready blackpepper
- Make ready green cardamom
- Make ready black cardamom
- Prepare red chilli powder
- Prepare salt to taste
- Prepare turmeric
- Take Garnish(optional)
- Get Fresh coriander chopped
- Prepare Green chillies
Steps to make Tri Colour Qeema Matar Aloo:
- Heat oil,fry whole garam masala. Add sliced onions and fryto pink. Add chopped tomatoes and all spices.fry masala.
- Add mince in masala and mix well.cover and let it cook in masala and tomato water.
- When masala is getting absorbed add potoato cubes and peas.fry for 5 min.add 1 cup water and let it cook at medium heat covered till both are tender.
- Add fresh coriander and green chillies,and serve with chapati or rice
So that is going to wrap this up for this exceptional food tri colour qeema matar aloo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
