Recipe of Thomas Keller Rice with ndengu and steamed cabbage

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice with ndengu and steamed cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice with ndengu and steamed cabbage is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rice with ndengu and steamed cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have rice with ndengu and steamed cabbage using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice with ndengu and steamed cabbage:

1. Take 1/2 kg rice
2. Make ready 1/2 kg ndengu
3. Take Cabbage
4. Take 1 medium sized onion
5. Take 2 medium sized tomato
6. Prepare 1 green peppers
7. Get Grated carrots
8. Prepare Salt to taste
9. Prepare Oil

Steps to make Rice with ndengu and steamed cabbage:

1. Pre cooked ndengu and prepare all the ingredients
2. When ready put on the onion in a saucepan over medium heat until they turn brown then add tomatoes, pepper, carrots and cook until tender
3. Then add the pre cooked ndengu add salt to taste and then add any spice of your choice
4. When ready serve with your boiled rice and steamed cabbage and enjoy

So that’s going to wrap it up for this exceptional food rice with ndengu and steamed cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!