Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki and carrot kofta curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lauki and carrot kofta curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lauki and carrot kofta curry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lauki and carrot kofta curry using 36 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lauki and carrot kofta curry:
- Get For the kofta
- Take 200 g bottle gourd
- Take 1 carrot
- Make ready 2 large Potatoes
- Make ready 2 tbsp wheat flour
- Get To Taste Salt
- Prepare 1 pinch turmeric powder
- Make ready 1/2 tsp red chili powder
- Prepare 1 tsp coriander powder
- Prepare 3/4 tsp curry powder
- Prepare 1 tsp ginger paste
- Prepare as per need Oil for frying in appe pan
- Prepare For gravy
- Get 10 ml oil
- Get 1-2 Cardamoms
- Get 1 small stick to cinnamon
- Get 1-2 cloves
- Take 6-8 black peppercorns
- Prepare 1 medium size onion
- Take 1 medium size tomato
- Prepare 6-8 cloves garlic
- Prepare Handful cashewnuts
- Take as required Keep a tbsp of boiled potato It gives nice taste and thickness)
- Prepare For making kofta curry
- Prepare as required Fried lauki carrot koftas
- Prepare Handful steamed green peas
- Make ready Prepared masala paste
- Make ready 30 ml oil
- Take to taste Salt
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp red chili powder
- Take 3/4 tsp curry powder
- Take 1/2 tsp sugar
- Make ready 1/2 tsp crushed Kasuri methi
- Get 1 tbsp fresh cream
- Get 1 tsp fresh cream for garnish
Instructions to make Lauki and carrot kofta curry:
- Grate lauki and carrot. In a colander put these grated lauki and carrot. Add little salt and mix. Keep it as such for 15 minutes. It releases water. Squeeze the water and discard it.
- Now add salt, turmeric, red chilli powder, curry powder, coriander powder and wheat flour. Add ginger paste. Mix and make a dough type of mixture. It must not be runny.
- Now heat the appe pan. Put little oil into each cavity. Take small portions and put into each cavity. Let it cook and get fried in slow to medium heat. - Flip and fry the other side too.
- Lauki carrot koftas are ready. Keep aside. - Now prepare masala paste. - Heat kadhai with oil. Add cardamom, black peppercorns, cloves and cinnamon. Saute.
- Add chopped onion and saute. Next add garlic cloves and continue sauteing. Next add cashews. Saute. Next add tomato and fry till tomato are softened.
- Let it cool. Take these in a blender jar. Add boiled potato. Add little water and blend smooth. - If required strain.
- Masala paste is ready. - Next heat a kadhai. Add oil. Add the prepared masala paste.
- Add salt, turmeric, red chilli powder, curry powder and sugar. Mix and cook.
- As masala looses it's rawness add the fresh green peas. Mix and continue cooking. Add little water if needed. As flavours combine with each other, add fresh cream. When you reach the required consistency, add some Kasuri methi. Add the fried koftas. Need not cook anymore. Koftas will absorb the flavours. Let it settle for 2-4 minutes.
- Lauki carrot kofta curry is ready… Garnish with fresh cream and serve hot…
- These kofta curry goes well with rice/ roti/ paratha.. enjoy this rich creamy curry
So that is going to wrap it up with this exceptional food lauki and carrot kofta curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
