Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry aloo matar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dry aloo matar is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dry aloo matar is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dry aloo matar using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry aloo matar:
- Get preserved peas
- Prepare Potatoes
- Prepare piece ginger
- Prepare tomato
- Take jeera a pinch of hing
- Get Salt
- Prepare red chilli powder
- Prepare coriander powder
- Get garam masala
- Get Kasuri methi
- Take oil
Instructions to make Dry aloo matar:
- Cut potato into mid-size pieces. Wash peas & potato very well.
- Take cooker to add oil & saute jeera & hing. Grind tomato & ginger in the grinder. add this paste on jeera & hing.
- Saute masala till color changes. Now add salt Mirchi coriander powder to it. Add some drops of water & cover the masala with a lid.
- When oil separate adds aloo & matar in it & roast it on low flame for 2 or 3 min. Add a half a small cup of water for 1 whistle.
- It ready. Garnish it with garam masala Kasuri methi & chopped ginger slices. Very much tasty & quick prepare recipe.
So that’s going to wrap this up with this exceptional food dry aloo matar recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
