Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, makhana dum pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Makhana Dum pulao is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Makhana Dum pulao is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have makhana dum pulao using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Makhana Dum pulao:
- Get basmati rice
- Prepare chopped onion
- Get diced aloo
- Make ready slited Chillies
- Get Handful chopped pudina
- Take curd
- Take ginger garlic paste
- Prepare soya sauce
- Make ready Handful matar
- Get oil
- Prepare ghee
- Take Salt
- Prepare water
- Get stick Cinnamon
Steps to make Makhana Dum pulao:
- Add oil in a pan put onion,aloo, Phool Makhana and matar. Add Chillies and 2 tablespoons of curd and salt. Then add ginger garlic paste and soya sauce. After frying for 10 minutes add soaked rice.
- After pouring water and cinnamon stick and 2 tablespoons of ghee then chopped mint leaves. Cover the pan. keep some heavy water filled vessel upon the lead in order to to retain the flavour. After 10 minutes put off the gas.serve with Raita
So that is going to wrap this up with this exceptional food makhana dum pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
